One Saturday and one Sunday a month, we set a table where the hillside meets the water and cook over woodfire and coal. A full riverside picnic, prepaid and pre-seated — no cash, no rush.
Street Food Saturdays isn't a night market — it's a seated, four-course riverside dinner for a small number of guests, run by a chef who cooks the way this island always has: over coal and woodfire, slow, and outdoors.
Tables set directly in the shallows, backed by a lush green hillside — bring shoes you don't mind getting wet.
Every course comes off open flame — soup and bread, a combo entrée, and dessert, introduced course-by-course by your waiter.
Juice and cocktail packages are prepaid at booking — no on-site tabs, no cash, just full seats and full glasses.
Chef Simone built Street Food Saturdays around a simple idea: Jamaica's best food has always been cooked outdoors, over fire, and shared at a table with your feet in the water. She leads every service in person — from the first course to the last table's dessert.
“Good food doesn't need four walls.”
Booking is full prepayment — your meal and any drink packages are paid online, so all you do on the night is arrive, get seated, and eat.